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Posts tagged "recipe"

Pizza Crackers

Nov 12, 2019 Posted by: Jemelee Arcibal easy recipe,  healthyfood,  new moms,  parenting,  recipe,  snack ideas,  snack time,  snacks
Pizza Crackers

I’ll bet you never knew there was so much fun in a box of Ritz crackers! These buttery and salty crackers have a divine texture that makes for some of the best little snacks, treats and appetizers.

 

The easiest 4-ingredient snack, appetizer or lunch for the kids! Easily change them to your tastes. Less than 10 minutes start to finish!

I’m not really a cracker person.

I think maybe it’s because I’m not really a cheese person. Apparently they go really well together.

I like cheese when it’s stirred into something, or melted on top of something, but I don’t like cold cheese. Anyone else with me? I don’t know what it is about cold cheese.

But heck, on a pizza, or lasagna? Load it up. The more the better.

The perfect 4 ingredient snack for after school, or a quick lunch! Easy to customize to your tastes.
CourseAppetizer, Snack
CuisineAmerican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 crackers
Calories: 42kcal
Author: Ashley Fehr

Ingredients

  • 10 Ritz crackers original, or mix it up
  • 10 tsp pizza sauce
  • 10 thin slices of pizza pepperoni
  • 1/2 cup shredded cheese

Instructions

  • Preheat the broiler.
  • Line a baking sheet with tin foil. Spray with non-stick spray. Place crackers on baking sheet.
  • Top each cracker with a piecec of pepperoni and spread with about 1 tsp sauce. Sprinkle with cheese.
  • Broil for 1-2 minutes, just until the cheese is mellted. Serve immediately.

Enjoy!

 

Source: thereciperebel

Candy Corn Cobs

Oct 30, 2019 Posted by: Jemelee Arcibal easy recipe,  easy recipes,  new moms,  recipe,  snack ideas,  snack time,  snacks

No, that's not corn on the cob. Yes, that's actually candy corn. This crazy treat is made of edible sugar cookie dough so that anyone crazy enough can take bit right into the center. Candy corn fanatics will absolutely love it. Corn on the cob lovers might just hate it. Either way, these candy corn cobs are so adorable and will cause everyone to do a double take!

INGREDIENTS
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1 tsp. pure vanilla extract
1 c. almond flour
1/4 tsp. kosher salt
2 (20-oz.) bags candy corn

DIRECTIONS
In a large bowl using a hand mixer, beat butter and sugar together, then add vanilla. Add almond flour and salt and beat until combined. Divide dough into 4 equal pieces. On plastic wrap, form each piece into a log. Refrigerate until solid, 2 hours.

When cookie dough is well chilled, push candy corn into cookie dough in rows. Refrigerate until ready to serve, at least 1 hour.

Are you fan of candy corn? :)

 

Source: delish

Homemade potato fries with oil-free hummus dip!

May 30, 2019 Posted by: Jemelee Arcibal dip,  easy recipes,  fries,  homemade,  hummus,  oil-free,  potato fries,  potatoes,  recipe
Homemade potato fries with oil-free hummus dip!

Happy FryDay! May your day be as delicious as these fries were. 😋🍟

 

We decided to enjoy this plate of fries and hummus because we were too tired to prepare for something heavy. You’ll just need these golden potatoes, cut them into wedges and sprinkled with some smoked paprika, onion salt, and garlic powder. Spread out fries on baking sheet so they are not touching. Works really well on a silpat because it makes it crisp up better. Bake at 400F for 20-25 minutes or until golden. 👏🏽


Enjoyed these bad boys with homemade oilfree hummus (just replaced the oil with some Aquafaba—chickpea water), but guac definitely works. For even more balance, consider adding a sandwich (a bbq tempeh sandwich or a chickpea mash sandwich would be a perfect one here). 🥪


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