No, that's not corn on the cob. Yes, that's actually candy corn. This crazy treat is made of edible sugar cookie dough so that anyone crazy enough can take bit right into the center. Candy corn fanatics will absolutely love it. Corn on the cob lovers might just hate it. Either way, these candy corn cobs are so adorable and will cause everyone to do a double take!
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1 tsp. pure vanilla extract
1 c. almond flour
1/4 tsp. kosher salt
2 (20-oz.) bags candy corn
In a large bowl using a hand mixer, beat butter and sugar together, then add vanilla. Add almond flour and salt and beat until combined. Divide dough into 4 equal pieces. On plastic wrap, form each piece into a log. Refrigerate until solid, 2 hours.
When cookie dough is well chilled, push candy corn into cookie dough in rows. Refrigerate until ready to serve, at least 1 hour.
Are you fan of candy corn? :)