PREP TIME                          COOK TIME                       TOTAL TIME

10 minutes                            2 minutes                            12 minutes

Ingredients

1/2 cup Pamela's® Buttermilk Pancake Mix

2 teaspoons sugar

1 egg

1/3 cup milk

1 tablespoon oil

Sliced strawberries, chocolate hazelnut spread (or any other fillings you prefer)

Instructions

• Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined.
• Allow to rest for 3-4 minutes.
• Preheat griddle over medium heat.
• When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle.
• Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.
• Thread pancakes onto skewers, alternating with berries and chocolate hazelnut spread. Cover if not serving immediately. Can be made up to 3 hours in advance.

These Gluten-Free Mini Pancake Skewers does look impressive as part of your brunch spread. Who wants to be slaving over a hot griddle when you can be spending time with friends and family? This can be added to your snack list if you’re hosting a small party or family get together at home!

Disclaimer: Got this recipe and images originally from Pinterest.