Try this new easy recipe for tarts I just learned last week! You can never go wrong with tarts, they’re perfect for every occasion. Follow the steps and procedures below and enjoy!

Crust Ingredients:

50g dark chocolate, melted

150g fine oats

30 g almonds

1 tbsp coconut oil

1 tbsp agave

Pinch salt

In a food processor, process the oats together with the almonds until finely ground.

Add the rest of the ingredients and blend until well combined. You should get a sticky dough. Press the dough firmly into the tart tins and place them in the fridge whilst making the filling.

Almond filling Ingredients:

1 1/2cup (320ml) almond milk

1/2 cup (100g) coconut cream

1 tbsp almond butter

1 tsp vanilla bean paste

2 tbsp agave

Pinch salt

1 tbsp corn starch

1 tsp agar

Combine all the ingredients in a saucepan and bring the mixture to a brief boil, stirring continuously.

Let it cool down until lukewarm and pour over the prepared bases. You can add some berries too as you like!

Recipe by @foodie.yuki