You won’t regret for a second making these yummy (and so cute!) no bake cookie dough bars. They are quick to make a perfect for when you have that sweets craving. Or bring them to the bake sale or gathering to share!
Step 1: Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.
Step 2: Add in flour, condensed milk, and vanilla extract.
Step 3: Blend on med-high until you have a thick dough.
Grab our favorite mixing bowl set and fave spoon spatula with conversions!
Step 4: Fold in chocolate chips and sprinkles with a spoon or spatula.
Step 5: Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.
Step 6: Chill in the refrigerator for 1 hour.
Step 7: While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
Step 8: Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.
Step 9: Return to chill for another hour, then cut and serve.
By Pillsbury Kitchens