NO BAKE COOKIE DOUGH BARS

You won’t regret for a second making these yummy (and so cute!) no bake cookie dough bars. They are quick to make a perfect for when you have that sweets craving. Or bring them to the bake sale or gathering to share! 

Step 1: Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.

Step 2: Add in flour, condensed milk, and vanilla extract.

Step 3: Blend on med-high until you have a thick dough.

Grab our favorite mixing bowl set and fave spoon spatula with conversions!

Step 4: Fold in chocolate chips and sprinkles with a spoon or spatula.

Step 5: Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.

Step 6: Chill in the refrigerator for 1 hour.

Step 7: While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.

Step 8: Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.

Step 9: Return to chill for another hour, then cut and serve.

By Pillsbury Kitchens