Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.
Recipe by: Monique Volz of Ambitious Kitchen
- 2 slices of whole grain or gluten free bread
- 1/4 cup low fat ricotta
- 1/2 fresh lemon, juiced
- 1/2 tablespoon honey
- 4 figs, sliced
- 2 tablespoons pistachio pieces
- 1 teaspoon lemon zest
Toast bread in toaster. While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs. Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.