A unique and creamy take on hard boiled eggs!
- 1 DOZEN, EGGS, HARD BOILED
- 1/3 CUP, EDEN MAYO
- 3 TBSP, PICKLE RELISH
- 1 TBSP, ONION, MINCED
- 2 TSP, MUSTARD
- 1 TSP, SALT
- 1/4 TSP, PEPPER
- 1/4 TSP, PAPRIKA
Peel the eggs then cut in half, lengthwise. Scoop out the yolks into a bowl.
Trim the bottom of the egg whites to make each piece flat. Arrange the halves of egg whites on a tray. Set aside.
Use a fork to mash the egg yolks in the bowl. Add these ingredients a little at a time: cheesy mayo, pickle relish, minced onion, mustard, salt and pepper. Mix thoroughly and make sure the mixture is smooth.
With a spoon, scoop a bit of the egg yolk mixture into the halved egg white. Do the same with the rest.
If desired, sprinkle paprika on top and serve.